Of course, every fine dining restaurant gives complimentary bread so of course Cafe Cafe would have it. The bread came with olive oil and vinegar but it was a bit hard. I suggest you request for the soft one the next time. The olive oil and vinegar was also served in a bowl which meant the vinegar sunk to the bottom.
You needed to get a lot of oil in order to get some vinegar. They should have served it in a saucer.
Our first appetizer of the day was... Pan fried foie gras! Absolutely, simply the best so far. You got to try it. Coming here and not eating this is a sin!
Our second appetizer as part of the set menu is Baked Escargot. But it was ok. Nothing fantastic to shout about. I prefer mine done the other way. Still in the shell, in a silver plate and lots of garlic.
So, tomorrow I will show you the main course and dessert. Keep an eye out for it.
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3 comments:
the foie gras looks really good. especially with the yummy bokeh at the edge. =)
oh food looks tasty ... or is it just your pics :D yah, i also prefer my snails in lotsa garlic and cheese!
u'know ... it's always a risk to open and read a blog post on food LOL~
@steph hehe you can't eat the bokeh! :P 35mm f2 is on your Christmas list :P
@meendee the food is delicious! :D its not a risk, you get rewarded with food! :P
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